Ingredients

• 1 cup heavy whipping cream
• 3 cups caramel ice cream
• 12 ounces stout beer
• 2 tablespoons malt powder

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Instructions

1. Whip the cream until soft peaks form. Hold in the refrigerator.
2. Add the ice cream and stout to a blender and blend until fully combined. Divide the milkshake between 4 chilled pint glasses, filling just over halfway. Fill the glasses with whipped cream and dust with malt powder.