Stone Crab and Whole Grain Mustard Remoulade
Ingredients
- 1 cup mayonnaise
- 1 tablespoon ancho powder
- 1 tablespoon stone ground mustard
- 1 tablespoon lemon juice
- 1 dozen Stone Crab claws, cooked
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Instructions
- Combine mayonnaise, ancho powder, mustard, and lemon juice. Serve as a dip for crab claws.
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