Ingredients

• 2 teaspoons canola oil
• 1/4 teaspoon salt
• 3/4 pound spinach, fresh, washed with stems removed
• 1/2 teaspoon sugar
• 1 teaspoon garlic, minced

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Instructions

1. In a large wok over medium heat, heat oil. Stir-fry salt and spinach for 1 minute. When spinach has wilted add sugar and garlic and stir-fry 2 to 3 minutes more. Plate spinach, serve warm or cold.