Ingredients

• 1 daikon radish, peeled and cut into 2-inch sticks
• 2 tablespoons soy sauce
• 2 tablespoons sake (Japanese rice wine)
• 1 1/2 teaspoons sesame oil
• 1 tablespoon fresh grated ginger
• 2 cloves garlic, minced
• 1 teaspoon mirin (Japanese sweet rice wine)
• 11 ounces pork fillet, thinly sliced
• 1 tablespoon vegetable oil
• 1 onion, thinly sliced
• salt and ground black pepper to taste

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Instructions

1. Combine daikon radish, soy sauce, sake, sesame oil, ginger, garlic, and mirin in a large bowl. Add sliced pork; let marinate for 5 minutes.
2. Heat vegetable oil in a wok or large skillet over medium heat. Add onion; cook and stir until softened, 3 to 5 minutes. Remove pork from marinade and add to the wok; cook and stir until evenly browned, 3 to 5 minutes. Pour in remaining marinade; cover and cook until bubbling, about 5 minutes. Season with salt and black pepper.