Ingredients

• 1/3 cup chicken broth
• 1 tablespoon finely chopped onion
• yolk from 1 hard-boiled large egg
• 2 teaspoons powdered mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/8 teaspoon Worcestershire sauce
• 1/3 cup distilled white vinegar
• 1 cup vegetable oil
• 4 ounces Stilton cheese

Browse by ingredient

Instructions

1. In a small saucepan bring broth to a boil and add onion. Remove pan from heat and steep mixture 10 minutes. Pour liquid through a sieve into a blender and discard onion. Add yolk, mustard, salt, pepper, Worcestershire sauce, and vinegar and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Crumble Stilton. With motor off add Stilton, and blend until very smooth. Pour dressing through a sieve into a bowl. Dressing keeps, covered and chilled, 1 week.