Ingredients

• 4 slices bacon
• 1 onion, chopped
• 3 cups sliced okra
• 1 (14.5-ounce) can diced tomatoes
• Kosher salt and freshly ground black pepper

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Instructions

1. Watch how to make this recipe.
2. In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
3. Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.