Ingredients

• 2 tablespoons olive oil
• 1 medium onion, thinly sliced
• 2 garlic cloves, thinly sliced
• 2 pounds green beans, ends trimmed
• 2 cups tomato juice
• 1 1/2 teaspoons salt
• 1/2 teaspoon freshly ground black pepper
• 1 bunch oregano, leaves only, chopped

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Instructions

1. Heat the olive oil in a medium skillet over medium-low heat. Cook the onion and garlic until soft, about 7 minutes. Add the green beans along with the tomato juice, salt and pepper. Stir well, cover and cook, stirring every 5 minutes, until the beans are tender and wilted, about 30 minutes. Stir in the fresh oregano and cook an additional 5 minutes. Serve hot.