Ingredients

• 16 oz. bag frozen Asian style vegetable mix
• 2 Tbs. rice wine vinegar
• 2 Tbs. vegetable oil
• 3 Tbs. toasted sesame oil
• 1 Tbs. soy sauce
• 1/2 tsp. brown sugar
• pinch red pepper flakes
• 1 Tbs. toasted slivered almonds or sesame seeds (optional)
• finishing salt

Browse by ingredient

Instructions

1. Steam or boil vegetables until tender crisp. Drain and place in a bowl. Whisk all remaining ingredients (except almonds and seeds) together in a small bowl. Pour over vegetables and stir to combine. Set aside at room temperature to marry the flavors. When ready to serve, turn vegetables onto a rimmed platter and sprinkle with nuts or seeds and finishing salt.