Ingredients

• 3/4 pound small red potatoes, quartered lengthwise
• 2 teaspoons dill
• 2 teaspoons minced, fresh parsley leaves
• 1 tablespoon butter, softened
• 1 tablespoon sour cream
• Salt and pepper, to taste

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Instructions

1. In a steamer set over boiling water, steam the potatoes, covered, for 10 to 12 minutes, or until they are just tender. While the potatoes are steaming, in a bowl, stir together the dill, the parsley, butter, sour cream, and the salt and pepper to taste. Add the potatoes to the herb mixture and toss them well.