Ingredients

• 3/4 pound combined green and wax beans, trimmed as desired
• 1 tablespoon unsalted butter, softened

Browse by ingredient

Instructions

1. In a steamer set over boiling water steam the beans, covered, for 4 minutes, or until they are crisp-tender, remove the steamer basket, and in a bowl toss the beans with the butter and salt and pepper to taste.;