Ingredients

• 1 medium onion, finely chopped
• 1/4 cup ouzo
• 1/2 cup herb and garlic marinade dressing
• 1 1/2 teaspoons dried garlic
• 2 tablespoons brown sugar
• 1/4 cup extra-virgin olive oil
• 1/3 cup chopped fresh mint
• Pinch cayenne pepper, plus pinch more for garnish
• 1-pound top sirloin steak, cut into 1-inch cubes
• Salt and pepper
• Thinly sliced green onions, for garnish

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Instructions

1. Heat a grill, grill pan, or broiler.
2. Combine all ingredients except steak in a large bowl. Season steak with salt and pepper and then add to marinade. Marinate for 40 minutes. Thread steak onto skewers* and then grill or broil, turning occasionally, until cooked to desired degree of doneness. Transfer to a serving plate and sprinkle with green onions and cayenne pepper, if desired.
3. *Cook's Note: If using wooden skewers, soak them in water for at least 10 minutes before threading meat.