Ingredients

• 4 boneless sirloin steaks (about 6 oz. ea.)
• 3 Tbsp. extra virgin olive oil, divided
• 2 cloves garlic, finely chopped
• 2 bags (10 oz. ea.) baby spinach leaves
• 1 small shallot or onion, chopped
• 1 jar Bertolli® Vodka Sauce made with Fresh Cream
• 1/2 cup crumbled gorgonzola cheese (about 2 oz.)

Instructions

1. Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
2. Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
3. Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
4. To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
5. Cost per recipe*: $27.09
6. Cost per serving*: $6.77.
7. *Based on average retail prices at national supermarkets.