Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup white sugar
• 1/4 cup light brown sugar
• 1/2 teaspoon vanilla extract
• 3/4 cup canned pumpkin
• 3/4 cup vegetable oil

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 8-1/2x4-1/2-inch loaf pan.
2. Combine flour, baking soda, nutmeg, cinnamon, cloves, baking powder, and salt together in a large bowl.
3. Beat eggs, white sugar, brown sugar, and vanilla extract in a large bowl with an electric mixer on high speed until combined, about 30 seconds. Beat in pumpkin and oil. Add flour mixture; mix until batter is blended and smooth.
4. Pour batter into the prepared loaf pan.
5. Bake in the preheated oven until the top is dark brown and a toothpick inserted into the center of the bread comes out clean, about 70 minutes. Let cool in the pan, about 30 minutes. Invert onto a wire rack and slice it into 1-inch thick slices.