Ingredients

• 18 to 22 small ice cubes, crushed
• 7 ounces double-strength coffee, chilled (see below for recipe)
• 2 tablespoons vanilla, hazelnut, raspberry, or other Fontana syrup
• Whipped cream or ice cream for garnish

Browse by ingredient

Instructions

1. Place the ice, coffee, sugar, and syrup in a blender. Blend until the frappe is smooth. Pour into a large, tall glass. Garnish with a dollop of whipped cream or a scoop of your favorite ice cream.;