Ingredients

• 1 (28 ounce) bottle ketchup
• 1/4 cup prepared yellow mustard (such as French's®)
• 2 tablespoons ground smoked black pepper (such as McCormick® Smokehouse®)
• 1 tablespoon dried onion granules
• 2 teaspoons hot pepper sauce (such as Tabasco®)
• 2 teaspoons granulated garlic

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Instructions

1. Stir ketchup, mustard, smoked pepper, onion granules, hot pepper sauce, and granulated garlic together in a bowl; funnel into a squeezable bottle and refrigerate between uses.