Ingredients

• 5 cucumbers, sliced
• 5 large tomatoes, coarsely chopped
• 1/2 red onion, chopped
• 1 (4 ounce) package feta cheese, crumbled
• 1 (2.25 ounce) can pitted green olives, chopped
• 1/4 cup red wine vinegar

Instructions

1. In a large bowl, toss together cucumbers, tomatoes, red onion, feta cheese, and green olives. Sprinkle with red wine vinegar. Refrigerate until serving.