Ingredients

• 2 (1.5 fluid ounce) jiggers espresso coffee
• 2 (1.5 fluid ounce) jiggers Irish whiskey
• 1 tablespoon white sugar
• 1 tablespoon heavy cream
• 6 fluid ounces hot water
• 2 tablespoons whipped cream, garnish

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Instructions

1. Pour the espresso into your favorite mug, add Irish whiskey, sugar, tablespoon cream and hot water. Garnish with a dollop of whipped cream.