Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup canola oil
• 1 lime, zested and juiced
• 1/2 teaspoon salt
• 1 tablespoon unsalted butter, melted
• 1 tablespoon sriracha sauce

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Instructions

1. Combine popcorn kernels and oil in a deep pot over high heat and place a cover on the pot. Cook the popcorn, frequently shaking the pot to move the kernels, until the sound of kernels popping slows to nearly a stop, about 7 minutes. Carefully pour popcorn into a large mixing bowl. Sprinkle lime zest and salt over the popcorn.
2. Whisk lime juice, melted butter, and sriracha sauce together in a bowl; drizzle over popcorn and toss to coat.