Ingredients

• 1 1/2 pounds cooked squid or octopus
• 2 pounds luau leaf (taro leaves)
• 2 cups water
• 2 cups coconut milk
• 1 teaspoon salt

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Instructions

1. Cut the cooked squid or octopus into thin crosswise slices and set aside. Wash luau leaves thoroughly; remove stems and fibrous parts of veins. Place washed leaves in large saucepan; add water. Bring to a boil, lower heat, and simmer for 1 hour, stirring frequently. Drain luau leaves thoroughly; stir in coconut milk, salt, and squid. Heat but do not boil.