Ingredients

• 2 pounds calamari
• 3 pounds luau leaves
• 3 cups water
• 1 tablespoon Hawaiian salt
• 1/2 teaspoon baking soda
• 6 tablespoons butter
• 2 medium onions, diced
• 3 cups coconut milk
• 1 1/2 teaspoons salt
• 1 tablespoon sugar

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Instructions

1. Clean calamari and slice into rings; set aside. Wash luau leaves, remove stems and thick veins. In a pot, boil 3 cups of water with the Hawaiian salt and baking soda. Add the leaves to the boiling water and reduce heat. Simmer, partially covered, for 1 hour. Drain, and squeeze out liquid. Saute onions and calamari in butter until the onions are translucent. Add the coconut milk, cooked luau leaves, salt and sugar. Simmer for 30 minutes.