Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup white sugar
• 1 cup mashed, cooked butternut squash
• 1 cup milk
• 2 eggs, beaten
• 3/4 teaspoon ground cinnamon
• 1/2 teaspoon salt

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Instructions

1. Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate, folding crust over the edge and crimping into place.
2. Blend sugar, squash, milk, eggs, cinnamon, and salt together in a blender or with a whisk until smooth. Pour mixture into the prepared pie crust.
3. Bake in the preheated oven until center is mostly set, 40 to 45 minutes. Cool to desired temperature.