Ingredients

• 7 yellow squash, sliced
• 1/4 cup milk
• 1/2 cup butter, sliced
• 2 eggs, beaten
• 1 bunch green onions, tops thinly sliced
• salt and pepper to taste
• 3 tablespoons white sugar
• 1 cup shredded Cheddar cheese
• 2 cups crushed buttery round crackers

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Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.
3. To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.
4. Bake in preheated oven for 30 minutes.