Ingredients

• 5 pounds yellow squash, sliced
• 2 eggs, beaten
• 1/2 cup margarine
• 1/4 cup white sugar
• 2 tablespoons chopped onion
• salt and pepper to taste
• 1 cup dry bread crumbs

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large saucepan over medium heat cover squash with water and cook until tender, about 10 minutes; drain and mash.
3. To the squash add eggs, margarine, sugar, onion, salt and pepper. Mix well and transfer to a 2 quart casserole dish. Sprinkle bread crumbs on top.
4. Bake for 20 to 25 minutes.