Ingredients

• 2 pints hulled strawberries
• 1/2 cup plain yogurt
• 1/4 cup freshly squeezed orange juice
• 1/2 lemon, juiced
• 2 tablespoons simple syrup, or more to taste
• 1/2 teaspoon vanilla extract

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Instructions

1. Combine strawberries, yogurt, orange juice, lemon juice, simple syrup, and vanilla extract in a blender; blend until smooth. Refrigerate soup until chilled, about 30 minutes.