Ingredients

• 1/2 cup canned low-salt chicken broth
• 1 10-ounce package frozen peas
• 1 cup thinly sliced romaine lettuce
• 3 tablespoons chopped fresh mint

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Instructions

1. Bring broth to boil in medium saucepan. Add peas and simmer until heated through, about 4 minutes. Stir in lettuce and mint. Season to taste with salt.