Ingredients

• 1/2 cup plus 1 tablespoon olive oil
• 6 tablespoons fresh lemon juice
• 2 garlic cloves, pressed
• 16 cups torn romaine lettuce (about 1 large head)
• 1 English hothouse cucumber, cut into 2 1/2x1/4x1/4-inch strips
• 4 green onions, thinly sliced
• 1/4 cup minced fresh dill

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Instructions

1. Whisk oil, juice and garlic in small bowl to blend. Season with salt and pepper.
2. Combine lettuce; cucumber, green onions and dill in large bowl. Pour dressing over salad and toss to coat.