Ingredients

• 1/2 red onion, halved, thinly sliced
• 2 hearts romaine, chopped
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/4 English cucumber, including peel, sliced
• 1 anchovy fillet, rinsed, patted dry, and roughly chopped
• 1 garlic clove
• 1/4 cup fresh cilantro leaves
• 1 tablespoon red wine vinegar
• Salt and freshly ground black pepper

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Instructions

1. In a large bowl combine onion slices and romaine. Set aside.
2. In a food processor, combine all the dressing ingredients and puree until smooth. Adjust seasoning, to taste. Pour half of the dressing over salad and toss. Refrigerate remaining dressing.