Ingredients

• 1 1/2 ounces gin, such as Plymouth
• 1 ounce fresh grapefruit juice
• 3/4 ounce fresh lemon juice
• 1/2 ounce Simple Syrup, recipe follows
• 1/4 ounce Green Chartreuse
• 2 dashes orange bitters
• Grapefruit peel twist, for garnish
• 1 cup sugar

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Instructions

1. Put the gin, grapefruit juice, lemon juice, Simple Syrup, Chartreuse and orange bitters in a cocktail shaker, add large ice and shake vigorously. Double-strain into a Nick and Nora glass (or other cocktail glass) and garnish with a grapefruit peel twist.
2. Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.