Ingredients

• 2 scallions, coarsely chopped
• 1 clove garlic, peeled
• 10 ounce package frozen chopped spinach, thawed and squeezed dry
• 1/2 teaspoon cayenne
• 1/4 pound silken tofu
• 2 tablespoons lemon juice
• Splash sesame oil (optional)
• 1 tablespoon soy sauce

Instructions

1. Combine all ingredients in blender and process until smooth. Transfer to bowl and serve with raw vegetables.