Ingredients

• 5 sheets phyllo dough
• Olive oil cooking spray
• 1 package (12 oz.) spinach souffle (recommended: Stouffers)
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 (2-ounce) package crumbled feta cheese

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Instructions

1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F.
3. Lay out 1 sheet of phyllo dough. Spray lightly with olive oil cooking spray. Repeat with 4 remaining sheets. Cut phyllo sheets into 6 pieces. Fit each section into a muffin cup. Bake for 10 minutes.
4. Remove plastic cover from spinach souffle and microwave on high for 5 minutes. Remove from microwave and stir in lemon juice, salt, and cayenne pepper. Divide spinach mixture into baked phyllo cups. Sprinkle feta cheese over spinach mixture. Return to oven for 6 minutes. Serve hot.