Ingredients

• 6 cups fresh spinach, torn into bite-size pieces
• 1 cup thickly sliced strawberries
• 1 cup blueberries, trimmed
• 1 small red onion, thinly sliced
• 1/2 cup chopped pecans
• Non-Fat Curry Dressing:
• 2 tablespoons balsamic vinegar
• 2 tablespoons rice vinegar
• 4 teaspoons honey
• 1 teaspoon curry powder
• 2 teaspoons Dijon mustard
• 1 pinch Salt and pepper to taste

Instructions

1. Wash and dry spinach. Whip together dressing ingredients. Add to spinach and toss lightly. Add berries, onion and pecans. Toss lightly and serve.