Ingredients

• 1 package Knorr vegetable soup mix
• 16 ounces sour cream
• 1 box frozen spinach, thawed
• 2 loaves round peasant bread

Browse by ingredient

Instructions

1. In a large bowl combine soup mix and sour cream. Strain excess water from spinach and add to dip mixture. Stir to combine. Cover with plastic wrap and chill for 2 hours. Slice a circle around top of bread and remove inside and cut into bite sized pieces. Fill hole with spinach dip. Cut other bread loaf into cubes and serve with dip.