Ingredients

• 1 cup thawed frozen chopped spinach
• 1 cup thawed frozen artichoke hearts
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup sour cream
• 1/3 cup grated Parmesan cheese
• 1 dash garlic powder
• 1 dash red pepper flakes
• 1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Instructions

1. Cook spinach and artichoke hearts according to package directions. Drain well. Chop.
2. Place cream cheese, sour cream, Parmesan cheese, garlic powder, and red pepper flakes in a saucepan. Stir and cook over medium heat until mixture is blended and warm. Stir in chopped artichoke hearts and spinach. Serve warm with Original Pretzel Crisps(R)!