Ingredients

• 4 large celery stalks, very thinly sliced on diagonal
• 6 ounces baby spinach leaves (about 10 cups loosely packed)
• 1/4 cup extra-virgin olive oil
• 3 tablespoons fresh Meyer lemon juice or regular lemon juice
• Asiago-Pepper Frico

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Instructions

1. Combine celery and spinach in large bowl. Drizzle olive oil and lemon juice over; sprinkle generously with salt and pepper and toss to coat. Divide among 6 plates. Top each with 2 Asiago-Pepper Frico.