Ingredients

• 6 ounces coffee-flavored liqueur (recommended: Kahlua)
• 6 ounces dark rum
• 6 tablespoons malt powder, plus extra for garnish
• 6 scoops chocolate ice cream
• 12 ounces bittersweet chocolate, shaved
• 12 ounces seltzer
• 3 tablespoons coffee beans, crushed (recommended: espresso roast beans)

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Instructions

1. In a blender, combine the coffee liqueur, dark rum, malt, ice cream and chocolate shavings. Blend until frothy.
2. Pour into 6 glasses, top off with 2 ounces of seltzer, and garnish with the crushed coffee beans and a pinch of malt and serve immediately.