Ingredients

• 3 medium plum tomatoes
• 1 cup loosely packed flat-leaf parsley
• 2 medium stalks celery, plus 1 stalk, for garnish
• 3 medium kale leaves with stalks
• 1/2 large, juicy lemon, peel and pith removed
• 2 ounces pepper-infused vodka
• 1/4 teaspoon celery salt
• Freshly ground black pepper

Instructions

1. Watch how to make this recipe.
2. Juice, in this order, the tomatoes and parsley (together), celery, kale and lemon, following your juicer's specific settings for each. Stir in the vodka, celery salt and a few grinds of pepper. Serve immediately over ice in a tall glass. Garnish with a celery stalk.