Ingredients

• 4 cups well-chilled plain yogurt
• 1 cup fresh coriander sprigs, washed well, spun dry, and chopped coarse
• 1 tablespoon chopped peeled fresh gingerroot
• 1 fresh serrano chili, seeded and chopped (wear rubber gloves)
• 1 teaspoon ground cumin

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Instructions

1. In a blender blend together lassi ingredients until smooth and pale green, about 1 minute. Serve lassi in chilled glasses.