Ingredients

• 6 cups cubed watermelon, divided
• 1 serrano chile pepper
• 1/2 cup salsa verde (such as Herdez®)
• 1 serrano chile pepper, minced
• 1 teaspoon taco seasoning mix
• salt to taste

Instructions

1. Place 3 cups watermelon and 1 whole serrano chile pepper in a blender; blend on the liquefy setting until sauce is smooth.
2. Mix remaining 3 cups watermelon, salsa verde, minced serrano chile pepper, and taco seasoning together in a bowl. Pour watermelon sauce over watermelon mixture; toss to coat. Season salsa with salt.