Ingredients

• 8 ounces ground chuck
• 1 pound ground pork shoulder
• 4 ounces ground pork fat
• 2 tablespoons vodka
• 2 beaten eggs
• 1/2 teaspoon allspice
• 1 tablespoon ground ancho chile
• 1 tablespoon ground coriander
• 1/2 tablespoon fennel seed

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Instructions

1. Make sure your meats have been put through a fine grinder. Combine all ingredients thoroughly including seasonings. Pinch off a small piece and fry, to taste for seasoning. Form into 2 1/2-inch patties and saute in oil until brown.;