Ingredients

• 3 tablespoons olive oil
• 1 1/2 pounds ground turkey
• 1 large green bell pepper, chopped
• 4 large garlic cloves
• 3 tablespoons chili powder
• 1 1/4 cups ale or beer
• 3/4 cup bottled chili sauce or ketchup
• 1 4-ounce can diced green chilies
• 2 tablespoons Worcestershire sauce
• 1 cup finely chopped green onions
• 6 sourdough rolls, split, toasted
• 2 cups shredded romaine lettuce or packaged garden salad mix

Instructions

1. Heat oil in heavy large pot over medium-high heat. Add turkey, green pepper and garlic and sauté until turkey is no longer pink, breaking up meat with back of fork, about 10 minutes. Mix in chili powder; stir 1 minute. Add next 4 ingredients. Reduce heat to medium-low and simmer until mixture thickens, stirring often, about 15 minutes. Mix in green onions; season with salt and pepper.
2. Arrange roll bottoms on plates. Spoon sloppy joe mixture over; top with lettuce and roll tops.