Ingredients

• 2 cups reduced-fat mayonnaise
• 1 hard-cooked egg, peeled and chopped
• 1/4 onion, minced
• 2 tablespoons dill pickle relish
• 2 teaspoons cayenne pepper
• 1 teaspoon seasoned salt

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Instructions

1. Stir together the mayonnaise, egg, onion, relish, cayenne pepper, and seasoned salt in a bowl. Cover and chill until ready to serve.