Ingredients

• 2 tablespoons extra-virgin olive oil
• Pinch red pepper flakes
• 2 cloves garlic, minced
• 1 bunch Swiss chard, stems removed and leaves chopped into thin strips
• Splash white wine
• 1 tablespoon sugar
• Salt

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Instructions

1. In a large skillet over high heat, add oil, red pepper flakes and garlic and toast the garlic until golden brown. Add chard and toss quickly. Stir in a splash of white wine. Cook and toss until liquid evaporates and chard is wilted. Add the sugar, season with salt and serve.