Ingredients

• 8 tablespoons (1 stick) unsalted butter
• 1/3 cup packed light brown sugar
• 1 tablespoon ground cinnamon
• 1 teaspoon chipotle powder
• 1 teaspoon kosher salt
• 20 cups popped popcorn

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Instructions

1. Combine the butter, sugar, cinnamon, chipotle and salt in a saucepan over medium heat and cook, stirring, until the butter melts and starts to bubble, 4 to 5 minutes.
2. Add the popcorn to a large bowl. Working quickly, pour the butter mixture over the popcorn and use 2 rubber spatulas to evenly coat the popcorn.