Ingredients

• 3 cups shredded cabbage
• 1 carrot, shredded
• 1 onion, diced
• 1 red bell pepper, diced
• 1 jalapeno pepper, seeded and diced
• 1 tablespoon chopped fresh cilantro
• 1/2 cup canola oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon white sugar
• 1 teaspoon cayenne pepper
• salt and pepper to taste

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Instructions

1. In a large bowl, toss together the cabbage, carrot, onion, red pepper, jalapeno and cilantro. Set aside.
2. In a small bowl, whisk together the oil, vinegar, sugar, cayenne pepper, salt and pepper. Pour over vegetable mixture and toss to combine. Cover and refrigerate for at least one hour.