Ingredients

• 8 Mission® Small/Fajita Super Soft Flour Tortillas
• 1 pound medium shrimp, peeled and deveined
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon crushed red pepper flakes
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1/2 cup diced fresh mango
• 1/2 cup diced red onion
• 1/2 cup fresh cilantro, coarsely chopped
• 1 tablespoon Sriracha sauce
• 1/2 cup Ranch dressing
• Fresh lime wedges, as needed

Instructions

1. In a small mixing bowl, combine the ranch dressing and Sriracha. Reserve refrigerated.
2. In a separate mixing bowl, combine shrimp, salt, black pepper, red pepper flakes, and lime juice. Toss to combine.
3. Heat a saute pan over medium high heat until hot. Add olive oil, then the shrimp, and saute until pink and cooked through (about 2 to 3 minutes), turning often to cook evenly.
4. To assemble tacos, place about 4 warm shrimp into each tortilla and top with 1 tbsp. diced mango and 1 tbsp. diced onions. Drizzle with Sriracha ranch dressing and sprinkle with chopped cilantro. Serve with lime wedges to be squeezed over top.