Ingredients

• 24 Black Tiger Shrimp (16/20 size, shell on)
• 4 tablespoons Old Bay seasoning
• 4 tablespoons Cajun seasoning
• 1 1/2 cups beer
• Lettuce leaf
• Lemon wedges
• Cocktail sauce

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Instructions

1. Toss shrimp with Old Bay and Cajun seasonings. Refrigerate for 1 hour. Bring the beer to a boil in a saucepan. Add the shrimp and boil until firm and pink, about 3 minutes. Drain. Arrange hot shrimp on a lettuce leaf on a salad plate. Garnish with lemon wedges. Serve with cocktail sauce.