Ingredients

• 1/4 cup mayonnaise
• 1/4 cup toasted sesame oil
• 2 tablespoons lime juice
• 1 tablespoon chili-garlic paste
• 1 tablespoon toasted black sesame seeds
• 1/4 teaspoon red pepper flakes
• Four 5-ounce cans tuna in water (no salt added), drained
• 1/2 bunch green onion, greens sliced
• Kosher salt

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Instructions

1. Watch how to make this recipe.
2. Combine the mayonnaise, sesame oil, lime juice, chili garlic paste, black sesame seeds and red pepper flakes in a large bowl. Fold in the tuna and green onions and season with salt. Refrigerate for 1 hour before serving.