Ingredients

• 3 large ripe tomatoes, diced
• 3 roma (plum) tomatoes, diced
• 4 green onions, finely chopped
• 4 fresh jalapeno peppers, finely diced
• 1 stalk celery, finely diced
• 4 tablespoons chopped fresh cilantro
• 1 clove garlic, minced
• 1 tablespoon fresh lime juice
• 2 teaspoons ground black pepper
• salt to taste

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Instructions

1. In a large bowl, combine the tomatoes, plum tomatoes, green onions, peppers, celery, cilantro, garlic, lime juice, pepper and salt to taste. Refrigerate for 45 minutes before serving.