Ingredients

• 1 (15 ounce) can garbanzo beans, drained
• 1/2 cup crumbled feta cheese
• 1 (4 ounce) jar roasted red bell peppers, drained
• 3 tablespoons lemon juice
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon cayenne pepper
• 1/4 teaspoon salt

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Instructions

1. Place the garbanzo beans, feta cheese, drained red peppers, lemon juice, parsley, cayenne pepper, and salt in the bowl of a food processor; blend until smooth.