Ingredients

• 1 jalapeno pepper, seeded and diced
• 1/2 red chile pepper, seeded and chopped
• 2 cups raspberry preserves
• 1 cup raspberry syrup
• 2 tablespoons apple cider vinegar

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Instructions

1. In the container of a food processor or blender, combine the jalapeno pepper and red chile pepper. Pulse until finely chopped. Transfer to a serving dish, and mix in the raspberry preserves, raspberry syrup and apple cider vinegar. Taste, and adjust amounts to suit your palate.